I first ran into The Count of Monte Cristo in movie form, when I was a freshman or sophomore in high school. I was living in the Philippines, my parents were out of town, and a typhoon was blowing in. As I was watching, the protagonist, Edmond, had just gotten out of prison when the power went out, and when the power went out in the Philippines, it might not turn back on for day or even weeks. I was so caught up in the story that I went outside in the middle of the typhoon and started our generator so that I could keep watching the movie.
A few years later, I was concluding my second senior year of high school (I was a particularly motivated student) and borrowed the book from the library. It took me at least a month to finish, maybe two. Reading the book wasn’t a pivotal experience and I didn’t enjoy the book the way I enjoyed the movie.
Then six or seven years later, after I’d finished my English degree and written my first book, I got the audiobook for The Count of Monte Cristo. This second time through, I realized that the book is brilliant. It was still a journey to get through—389,180 words or 1,276 pages—but I listened to it in back-to-back years. Each time I listened, I understood more and appreciated it in deeper ways. While I still like the movie, I now see it as less than a shadow of the book.
My two favorite elements to the book are its plot and its wit: Continue reading “2. The Count of Monte Cristo”
It’s been a rough week to be a rooster on our homestead, whether chicken or quail.
Our quail rooster hit puberty a few weeks ago, which was entertaining at first. His attempted crowing sounded like moist flatulence for about a week until it matured into a beautiful trilling quail crow. However, the adolescent games of “tag” quickly turned into something darker.
In nature, mating is rather indelicate and often rough. Still our quail rooster turned into a little domestic abuser, despite the 1:4 rooster-to-hen ratio in our starter flock. When I found a couple of our hens bloody and one seemingly missing an eye, the rooster went straight into solitary confinement. Continue reading “A Tale of Two Roosters”
Where am I in the process?
I did my initial edit. My wife read it and gave me her feedback, which I have incorporated. Now I just have (1) the final edit and (2) figuring out all the boring technical financial/internet stuff.
In the meantime, here’s another recipe:
Introduction: Introduction: This is easily my favorite way to eat seafood. Coconut milk pairs beautifully with seafood, and the other ingredients build a complex taste. Serves 2-3. Continue reading “Albino Asian Cookbook Update and Seafood Curry”
As for man, his days are like grass,
he flourishes like a flower of the field;
the wind blows over it and it is gone,
and its place remembers it no more.
My eyes burned from lack of sleep, because Hugh, the old man beside me in the truck, had insisted that early in the morning was the best time to fish, even if that meant getting up hours before the sun. Still, I was glad that we’d started before the roads got busy. Despite Hugh’s waning eyesight, he had to drive because I was unfamiliar with handling a stick shift, so the road became an obstacle course where the lives of men hung in the balance. I made peace with God on the way.
We traveled without speaking, Hugh’s waning hearing making conversation ungainly and impractical on the highway. Eventually, we pulled onto a dirt trail; the predawn Kansas sky was stained the color of my dark blue jeans while the sounds of nature were drowned by the rumble of Hugh’s F150 as we barreled toward our unseen goal. Finally we crested a hill overlooking a triangular lake, descended, and parked along the far side, which was a dam of dirt and chunks of concrete. Hugh tugged a rod from the truck bed and plucked a lure loose from a metal tackle box.
When I asked what lure I should use, Hugh tacitly pointed one out—he was there to fish, not teach—before he shuffled toward the water, the squishing sound of saturated earth under boots silencing the noise of nearby insects. He must have been my height at one time, but the vertebrae in his back had compacted on each other, shrinking his frame. I watched him for a while; Hugh had no patience, like a child, which was why he used lures rather than bait. As he meandered along the shore, each cast was a precise motion directed by years of experience, infused with precision and cunning. Even the sages among the fish were naive before him, yet Hugh’s steps were short and heavy, like those of an infant learning how to walk for the first time. Continue reading “Living in the Shadow”
For those who have known me and my love of books for a long time, there’s a burning question, perhaps an angry one: Why is Pride and Prejudice now number three on my top ten list after nearly a decade at number 1? Rest assured that my affection for Pride and Prejudice has not diminished; in fact, it’s probably grown over the years.
Here are a few reasons why: Continue reading “3. Pride and Prejudice”
Growing up in a large family meant reliable exposure to sickness of one form or another. With five boys and four girls running around, even mild illnesses tended to resemble plagues as multiple members of the family would contract the illness at the same time. While the diseases and injuries were rarely enjoyable, they did keep life interesting, much in the same way typhoons broke up the monotony of the tropical year in the Philippines. Besides, amongst the kids, bouts with sickness and scars gave one a sense of distinction.
The most heralded virus in Gray lore began with a piece of candy, a piece of candy from strangers no less. These outsiders were local children beyond our fence who happened to have hepatitis. Esther, who was only three, contracted the disease when they generously shared their candy with her. At the time, Esther also had an affinity for the taste of toothpaste, an addiction that she fed by making her toddling rotation around the house, perusing the bathrooms where she sampled each accessible tube, regardless of brand, flavor, color, texture, or expiration date.
Normally, this odd craving was harmless, if rather disgusting, but once Esther was infected, her compulsion provided a medium for the pathogen to spread. Before long, every faithful hygienist in the family joined the club of sallow skin and amber eyes. My parents naturally contracted the severest cases, and eventually Dad was checked into a local hospital. Every other member of the family who was of teeth-brushing age caught a milder case, everyone that is except for Enoch and me. We never got hepatitis; we didn’t brush our teeth. This is likely the only story in existence where not brushing one’s teeth actually pays off. Continue reading “Chapter 9: The Annals of Gray Illnesses”
I continue to work to wrap up this first edition of The Albino Asian Cookbook. I’ve finished my final testing on the recipes. After almost a decade of experimenting, I’m finally happy with my General Tso’s Chicken, and I just put the finishing touches on the Seafood Curry, which is probably my favorite seafood recipe yet.
From this point on, it’s a lot of editing, registering an ISBN, and doing all the behind the scenes work to get the book launched.